Chicken and Waffles Recipe,the north face outlet
For the fried chicken: Whisk together the buttermilk, hot sauce, garlic,longchamp pas cher, thyme,yoga pants, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl or resealable plastic bag. Add the chicken,michael kors outlet online, making sure that all the pieces are fully submerged. Cover the bowl with plastic wrap or seal the bag and refrigerate for 2 to 4 hours.
Mix together the flour,basketball jerseys, baking powder, onion powder,soccer shoes, paprika, cayenne,asics, 1 teaspoon salt and 1/2 teaspoon pepper in another large resealable plastic bag. Set aside.
For the waffles: Preheat a waffle iron to medium high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a medium bowl. Whisk together the milk,long champ, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three quarters of the way full (there should still be some waffle iron showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
For frying the chicken: Fill a wide,lancel, deep pot with 2 1/2 to 3 inches of oil and heat over medium heat until a deep fry thermometer registers 350 degrees F. As the oil heats,chanel outlet, remove half the chicken from the buttermilk brine,sac louis vuitton, letting any excess brine drip back into the bowl. Place into the bag of seasoned flour and seal. Shake the bag to thoroughly coat the chicken pieces. Remove the chicken,rayban, shaking off any excess flour,ralph lauren polo, and transfer to a wire rack.
Working in batches, carefully add the coated chicken to the hot oil. The oil temperature will drop to between 300 and 325 degrees F; adjust the heat to maintain this temperature (it's important not to let the oil get too hot or the crust will brown before the meat is cooked through). Fry the chicken,true religion jeans, undisturbed, for about 1 minute to allow the crust to set; then begin to check the chicken pieces to make sure they are browning evenly and carefully turn as needed so that the pieces are evenly golden brown and cooked through and an instant read thermometer registers 165 degrees F,nike air max, 8 to 10 minutes. Transfer to a clean rack to drain; season with salt. Flour and fry the remaining chicken.

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